our menu

Selection of bread, extra virgin olive oil (GL · VE · V)

Vegetarian

Nocellara Olives (VE · V)

Dairy free

Slow-cooked Roman artichokes with garlic and herbs, braised in olive oil and water (G · VE · V)

Roasted aubergines, peppers, courgettes and red onion (VE · V)

· Fried crispy Roman rice balls with mozzarella (D · GL · E · VE) · Roman broccoli in a light tempura (SD · GL · E · VE) · Courgette flower in a light tempura or potato croquette (VE ·E· GL · SD)

Selection of Italian cured meats & seasonal vegetables (for two)

Puntarelle salad with anchovies, garlic dressing & Extra Virgin olive oil (G · F · SD)

Bucatini, guanciale, tomato sauce, Pecorino Romano (GL · D · SD)

Homemade semolina gnocchi, tomato sauce, mozzarella, Pecorino Romano (GL · D · VE)

Bucatini, guanciale, Pecorino Romano (GL · D)

Bucatini, black pepper, Pecorino Romano (GL · D · VE)

Tomato sauce, garlic, chilli, parsley (GL · SD · VE · V)

Pasta, guanciale, egg yolk, Pecorino Romano (GL · E · D)

Chargrilled lamb chops, roasted vegetables

Slow-cooked oxtail in rich tomato, carrot, celery and red wine sauce

Chargrilled Roman sausage with roast potatoes

Veal, Parma ham, sage & white wine butter sauce, served with roast potatoes (GL · SD · D)

Rib-eye with seasonal vegetables and roast potatoes

Porchetta with seasonal vegetables and roast potatoes

Chicken thighs, tomato sauce, capers, Taggiasche olives and thyme (CL · SD)

Mixed salad (VE · V)

Puntarelle salad with anchovy and garlic dressing (G · F · SD)

Stir-fried chicory with garlic and fresh chilly (VE · V

Roast potatoes with rosemary (VE · V)

Brioche bun filled with whipped cream (GL · D · VE)

Granita (D · VE)

Shortcrust pastry tart with ricotta & black cherries (GL · D · VE)

Savoiardi biscuits, coffee & mascarpone cream (GL · D · VE · E)

Mango dessert (VE · V)